Nutrition · per 100 g

Energy	435 kcal
Fat	13 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.3 g
Sugars	56.5 g
Added sugars	56.5 g
Fiber	0 g
Protein	2.2 g
Salt	0.27 g
Sodium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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