Nutrition · per 100 g

Energy	483 kcal
Fat	19.7 g
Saturated fat	9.8 g
Trans fat	0.1 g
Carbs	71.4 g
Sugars	38 g
Protein	5.3 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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