Nutrition · per 100 g

Energy	436 kcal
Fat	15 g
Saturated fat	6.8 g
Carbs	62 g
Sugars	4.5 g
Fiber	3.1 g
Protein	12 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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