Nutrition · per 100 g

Energy	2227 kJ
Energy	532 kcal
Fat	29.2 g
Saturated fat	19.6 g
Carbs	60.4 g
Sugars	57 g
Added sugars	19 g
Fiber	1 g
Protein	7.8 g
Salt	2.5 g
Sodium	1000 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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