Nutrition · per 100 g

Energy	381 kcal
Fat	1.8 g
Saturated fat	0.9 g
Trans fat	0 g
Cholesterol	0.1 mg
Sugars	46 g
Added sugars	32.2 g
Salt	437.5 g
Sodium	175000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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