Nutrition · per 100 g
| Energy | 543.5 kcal |
| Fat | 34.3 g |
| Saturated fat | 23 g |
| Carbs | 56.9 g |
| Sugars | 45.1 g |
| Added sugars | 44.1 g |
| Protein | 5.6 g |
| Salt | 0.04 g |
| Sodium | 15.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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