Nutrition · per 100 g

Energy	531 kcal
Fat	29 g
Saturated fat	16 g
Carbs	60 g
Sugars	38 g
Fiber	3.6 g
Protein	4.6 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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