Nutrition · per 100 g

Energy	556 kcal
Fat	34 g
Saturated fat	19 g
Carbs	56 g
Sugars	48 g
Fiber	1.7 g
Protein	5 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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