Nutrition · per 100 g

Energy	537 kcal
Fat	30 g
Saturated fat	1.7 g
Carbs	60 g
Sugars	54 g
Fiber	2.1 g
Protein	4.9 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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