Ingredients
milk 54.8% , sugar 16.9% , cocoa butter 8.5% , cocoa paste 5.2% , vegetable fat 3.6% , Emulsifier 2.6% , flavouring 2.0% , The equivalent of 426 ml of fresh liquid milk ** in every 227 g of milk chocolate 1.6% , milk 20.0% , ACTUAL 23.0% , cocoa solids 20.0% , A CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER 0.8% , a Per 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.