Nutrition · per 100 g

Energy	457 kcal
Fat	15 g
Saturated fat	7.2 g
Carbs	71 g
Sugars	33 g
Fiber	2.4 g
Protein	7.2 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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