Nutrition · per 100 g

Energy	438 kcal
Fat	15 g
Saturated fat	6.9 g
Carbs	62 g
Sugars	4.6 g
Fiber	2.7 g
Protein	12 g
Salt	0.01 g
Sodium	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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