Nutrition · per 100 g

Energy	527 kcal
Fat	28 g
Saturated fat	18 g
Carbs	61 g
Sugars	16 g
Fiber	1.5 g
Protein	5.7 g
Salt	10.1 g
Sodium	4052 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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