Nutrition · per 100 g
| Energy | 2150 kJ |
| Energy | 513.9 kcal |
| Fat | 25.9 g |
| Saturated fat | 16 g |
| Carbs | 62.7 g |
| Sugars | 59.7 g |
| Fiber | 1.6 g |
| Protein | 6.4 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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