Nutrition · per 100 g

Energy	545 kcal
Fat	32 g
Saturated fat	16 g
Carbs	61 g
Sugars	60 g
Fiber	1.3 g
Protein	3.1 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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