Nutrition · per 100 g

Energy	550 kcal
Fat	32 g
Saturated fat	18 g
Carbs	57 g
Sugars	56 g
Fiber	1.9 g
Protein	6.3 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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