Nutrition · per 100 g

Energy	566 kcal
Fat	37 g
Saturated fat	17 g
Carbs	48 g
Sugars	47 g
Fiber	3.3 g
Protein	9.1 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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