Nutrition · per 100 g

Energy	503 kcal
Fat	26 g
Saturated fat	14 g
Carbs	58 g
Sugars	57 g
Fiber	3.1 g
Protein	5.6 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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