Nutrition · per 100 g

Energy	491 kcal
Fat	23.1 g
Saturated fat	8.4 g
Carbs	65.6 g
Sugars	37.5 g
Protein	5 g
Salt	0.72 g
Sodium	287 mg
Iron	93.8 mg
Vitamin A	9370 µg
Folate (B9)	93800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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