Nutrition · per 100 g

Energy	457 kcal
Fat	28 g
Saturated fat	14 g
Carbs	43 g
Sugars	17 g
Fiber	2 g
Protein	5.8 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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