Nutrition · per 100 g

Energy	388 kcal
Fat	0 g
Carbs	94.1 g
Sugars	92.9 g
Added sugars	92.9 g
Protein	0 g
Salt	0.09 g
Sodium	35.3 mg
Zinc	5.3 mg
Vitamin D	13.5 µg
Vitamin C	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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