Nutrition · per 100 g

Energy	537 kcal
Fat	29 g
Saturated fat	17.3 g
Trans fat	0.33 g
Cholesterol	93.3 mg
Carbs	60 g
Sugars	56.7 g
Added sugars	4.3 g
Fiber	1.9 g
Protein	8.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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