Nutrition · per 100 g

Energy	426 kcal
Fat	20 g
Saturated fat	4 g
Carbs	55.4 g
Sugars	28.6 g
Fiber	1.1 g
Protein	5.1 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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