Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 15.9 g |
| Saturated fat | 10.1 g |
| Trans fat | 0.1 g |
| Cholesterol | 4.9 mg |
| Sugars | 40 g |
| Added sugars | 40 g |
| Protein | 0 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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