Nutrition · per 100 g

Energy	562 kcal
Fat	35 g
Saturated fat	19 g
Carbs	56 g
Sugars	50 g
Fiber	1.3 g
Protein	4.9 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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