Nutrition · per 100 g

Energy	444 kcal
Fat	15.9 g
Saturated fat	10.1 g
Cholesterol	4.9 mg
Carbs	72.9 g
Sugars	55.5 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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