Nutrition · per 100 g

Energy	469 kcal
Fat	17.5 g
Saturated fat	17.1 g
Carbs	75.9 g
Sugars	70.8 g
Protein	3.5 g
Salt	0.1 g
Sodium	38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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