Ingredients
cake 45.0% , refined wheat flour 16.1% , sugar 8.1% , 420 4.9% , 422 3.4% , 1520 2.5% , palm olein 1.9% , glucose 1.5% , milk 1.2% , cocoa solids 1.0% , starch 0.9% , 322 0.8% , 475‚471‚491 0.7% , 5000 0.6% , 4500 0.5% , 341 0.5% , lodised Salt 0.4% , flavouring 0.4% , 202 0.4% , 415 0.3% , Chocolayer 29.0% , sugar 0.3% , hydrogenated vegetable oil 0.3% , milk 0.2% , cocoa solids 0.2% , 442‚476 0.2% , flavouring 0.2% , filling 26.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.