Nutrition · per 100 g

Energy	500 kcal
Fat	27.2 g
Saturated fat	14 g
Carbs	56 g
Sugars	23.2 g
Fiber	4 g
Protein	7.2 g
Salt	0.32 g
Sodium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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