Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 19.4 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.2 g |
| Sugars | 36.1 g |
| Protein | 5.6 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Iron | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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