Nutrition · per 100 g

Energy	500 kcal
Fat	19.4 g
Saturated fat	8.3 g
Polyunsaturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.2 g
Sugars	36.1 g
Protein	5.6 g
Salt	1 g
Sodium	417 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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