Nutrition · per 100 g

Energy	537 kcal
Fat	32.1 g
Saturated fat	16.3 g
Trans fat	0 g
Carbs	52.6 g
Sugars	36.8 g
Added sugars	33.2 g
Fiber	0 g
Protein	7.9 g
Salt	0.14 g
Sodium	57.9 mg
Vitamin A	158000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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