Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 32.6 g |
| Saturated fat | 17.4 g |
| Trans fat | 0.1 g |
| Cholesterol | 18.5 mg |
| Carbs | 55.6 g |
| Sugars | 43.9 g |
| Added sugars | 33.4 g |
| Protein | 6.9 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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