Nutrition · per 100 g

Energy	543 kcal
Fat	32.1 g
Saturated fat	18.6 g
Carbs	54.9 g
Sugars	54.9 g
Protein	6.8 g
Salt	0.25 g
Sodium	101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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