Nutrition · per 100 g

Energy	458 kcal
Fat	18 g
Saturated fat	4.5 g
Carbs	65 g
Sugars	27 g
Fiber	5.2 g
Protein	7.2 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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