Nutrition · per 100 g
| Energy | 526 kcal |
| Fat | 28 g |
| Saturated fat | 18.6 g |
| Cholesterol | 18.6 mg |
| Carbs | 62.6 g |
| Sugars | 58.8 g |
| Added sugars | 50.9 g |
| Protein | 6.8 g |
| Salt | 0.27 g |
| Sodium | 107 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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