Ingredients
milk 52.3% , sugar 23.9% , cocoa butter 11.9% , cocoa paste 6.0% , glucose syrup 3.0% , vegetable fat 1.5% , whey powder 0.7% , glucose-fructose syrup 0.4% , skimmed milk powder 0.2% , milkfat 0.1% , milk powder 0.0% , skimmed milk powder 0.0% , whey powder 0.0% , sugar 0.0% , butter 0.0% , natural flavouring 0.0% , hazelnut 0.0% , Emulsifier 0.0% , flavouring 0.0% , salt 0.0% , addity regulator 0.0% , The equivalent of 426 ml of fresh liquid milk in p w every 227 g of milk chocolate MILK CHOCOLATE MILK SOLIDS 20 MINIMUM ACTUAL 23% COCOA SOLIDS 20% MINIMUM MICK CHOCOLATE CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.