Nutrition · per 100 g

Energy	539 kcal
Fat	31 g
Saturated fat	19 g
Carbs	58 g
Sugars	56 g
Fiber	2 g
Protein	6.1 g
Salt	0 g
Sodium	0.27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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