Nutrition · per 100 g

Energy	482 kcal
Fat	19.7 g
Saturated fat	9.8 g
Trans fat	0.1 g
Carbs	71 g
Sugars	36 g
Protein	5.3 g
Salt	1050 g
Sodium	420000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.