Nutrition · per 100 g

Energy	557 kcal
Fat	35 g
Saturated fat	17 g
Carbs	51 g
Sugars	49 g
Fiber	3.2 g
Protein	7.6 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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