Ingredients
Milk chocolate with soft caramel 30.0% , védients 16.4% , sugar 8.2% , cocoa butter 5.1% , glucose syrup 3.5% , vedet ible fats 2.5% , glucose-fructose syrup 2.0% , cocoa paste 1.6% , whey powder 1.3% , e447 1.1% , E471 0.9% , E476 0.8% , salt 0.7% , acidity regulator sadjum carbonates 0.6% , flavouring 0.5% , The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate 0.5% , milk chocolate 0.4% , ACTUAL 23.0% , CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.