Nutrition · per 100 g
| Energy | 534 kcal |
| Fat | 30.5 g |
| Saturated fat | 17.5 g |
| Trans fat | 1.1 g |
| Carbs | 58.3 g |
| Sugars | 53.8 g |
| Fiber | 2.2 g |
| Protein | 7.2 g |
| Salt | 0.06 g |
| Sodium | 22.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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