Roses

milk 52.1% , sugar 24.0% , glucose syrup 12.0% , coa butter vegetable fats 6.0% , cocoa paste 3.0% , why powder 1.5% , glucose-fructose syrup 0.7% , ELNUTS skimmed MILK powder 0.4% , whey permete powder 0.2% , Emulsifier 0.1% , fat reduced cocoa powder 0.0% , MIEK fat 0.0% , Humectant 0.0% , flavouring 0.0% , salt 0.0% , acidity regulater 0.0% , Acid 0.0% , Colour 0.0% , Stabiliser 0.0% , milk chocolate 0.0% , MILK SOLIDS 20% MINIMUM CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER Occasionally it is necessary to replace a particular chocolate with another of an equally high standard Chocolates should be kept in a cool dry place 0.0% , Exposure to heat and sunlight can cause the cocoa butterto move to the surface 0.0% , this may result in a harmless white bloom developing on the chocolate 0.0% , e270g faile Gr 0.0%