Nutrition · per 100 g

Energy	395 kcal
Fat	13 g
Saturated fat	2 g
Carbs	62.5 g
Sugars	20.2 g
Fiber	8.5 g
Protein	6 g
Salt	0.34 g
Sodium	138 mg
Iron	146 mg
Magnesium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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