Nutrition · per 100 g

Energy	469 kcal
Fat	18.1 g
Saturated fat	8.1 g
Carbs	72.2 g
Sugars	33.3 g
Fiber	0.83 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.