Nutrition · per 100 g

Energy	490 kcal
Fat	20.8 g
Saturated fat	12 g
Carbs	70 g
Sugars	64.8 g
Fiber	2.4 g
Protein	4 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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