Nutrition · per 100 g

Energy	528 kcal
Fat	28 g
Saturated fat	17 g
Trans fat	0.35 g
Carbs	61 g
Sugars	60 g
Fiber	2.4 g
Protein	5.6 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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