Toberlone Qatar
Ingredients
Sua whole MK powder 51.5% , cocoa mass 15.9% , honey 8.0% , MILK fat 4.9% , ALMONDS 1.6% , emulsifier 2.5% , SOYA lecith EGG white 1.9% , flavouring Milk chocolate contains coa solids 28% minimum 1.5% , Milk solids 14% minimu Chocolat lait avec nougat 10.0% , au miel et aux amandes 1.0% , Ingrédients 0.9% , LAIT entier en poudre 0.8% , beurre de 0.7% , pate de cacao 0.6% , miel 3.0% , BEURRE concentré ANNIDES 1.6% , émulsifiant 0.4% , blanc OEUF 0.4% , arôme 0.4% , Cacao 0.3% , und Mandel torrone Zutaten 0.3% , VOLLMILCHPULVER 0.3% , Kakaobutter Kakaomasse 0.3% , Hong 3.0% , BU TERREINFETT 0.2% , MANDELN 16.0% , Emulgator SOJALECITHINE 0.2% , EIKLAR 0.2% , Aroma 0.2% , Jan2% mindestens indar Milchschokolade 0.2% , al miele e onlvere Σοκολάτα γάλακτος με τη αμύγδαλα Συστατικά 0.2% , Το βούτυρο κακάο 0.1%? , κακαόμαζα AMYTAANA 1.6% , TOTIAE AYTO περιέχει 0.1% , Στερεά κακάο προέρχεται από τών ETION LIMON 0.1% , زلال البيض على جوامد الكاكاو توي على حليب 0.1% , طاقة 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.