Nutrition · per 100 g
| Energy | 563 kcal |
| Fat | 34.8 g |
| Saturated fat | 22.3 g |
| Trans fat | 0.2 g |
| Cholesterol | 17.4 mg |
| Carbs | 56.9 g |
| Sugars | 48.9 g |
| Added sugars | 42.7 g |
| Protein | 6 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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