Nutrition · per 100 g

Energy	540.2 kcal
Fat	30.1 g
Saturated fat	17.4 g
Carbs	62.1 g
Sugars	57.1 g
Fiber	0.3 g
Protein	5 g
Salt	0.38 g
Sodium	151 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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